Practical Life in Caux
Until 2010 the centre was run mainly by volunteers
Part of the experience of being in Caux was that every participant contributed to the various activities during the conference.
Volunteers frying chicken for conference of several hundreds of participants
Barbara Thornhill (USA), Mrs Sinha (India) Mrs Ma-Nu (Burma) Nelun Sena (Ceylon)
Watchmakers from ETA factory, Grenchen, Switzerland: Hans Michel, Erwin Schenker, Frij Schole
Children loving making ice cream for several hundreds of guests.
Elisabeth Caulfeild (Switzerland) Riek de Boer (The Netherlands) 1 unknown lady, Evelyn Puig (Fils)? Austria, Kate Cross (Canada), Trudi Trüssel (Switzerland)
French couple from Nantes were regular visitors in Caux
Official Chinese delegation take part in preparing a meal during their stay in Caux.
Left: Werner Haller, right: Thomas Braeckle
Head Cook Alison Wetterfors (Hutchison) explains in a meeting, together with her team,. what joining a cook shift will involve!
British journalists Geoffrey Lean and Stan Hazel active in the kitchen.
The kitchen was transformed in 1964 and 1966. The economat was added where the big window appears.
Jean-Marc Duckert is checking the machines used by the interpreters during meetings